Respect
Well, it’s been a minute since we’ve had a little tidbit story, probably speaks to all of the busy times we’re all seeing. As I completed my online harassment training, I got to thinking about some of the terms that came out of it, rather than just the overall content. Be Intentional was one that stuck with me, but overall it’s about respecting each other, whether it’s their space, their beliefs, or anything else. I think that our teams do that very well, as we’re quite the diverse group and that’s something I’m personally really proud of. However, not all businesses see it that way, and here’s a great example….
If you know me at all, aside from McDonalds (formerly, since I’ve turned over a new healthy lifestyle) my next favorite place to eat is Waffle House. Well I talked Steph into going with me the other day, needed some bacon, eggs, and sausage to fill my protein quota. When we walked in, something just wasn’t right, it didn’t look for feel like the usual place. Tables needed cleaning, there were only 3 staff members there, which was one cook and two servers. Floor was dirty, we waited a minute for one of the folks to clear and wipe the table, then sat down. Now usually, while the service and quality isn’t Micheline Star, it’s pretty good. Not this evening. We waited a while, then finally a dude comes over, asks what we want to drink. We’re ready, know the menu, so we go ahead and order. If you’ve been there, you know it’s an assembly line, perfectly communicated and executed, orders called out to the cook verbally, who never misses a beat. Again, not this evening. There’s confusion, dissention amongst the troops, and clearly no leader. The food takes forever, it’s barely busy, but finally here it comes. Waffle first, which is a no-no, it’s always last. Then no bacon. Steph is getting agitated, but I said let’s watch this for a minute.
Then it gets good. A car pulls in, we see it out the window, and a lady gets out, but the lights stay on and the car is running. In she comes, doesn’t say anything to anyone, and starts sweeping the floor, picking up some plates, wiping things down. She kinda looks important, but we’re not sure, as she’s just doing the thing. Finishes up a little more tidying up, says something to one of the staff, and out the door, back into the running vehicle, and off she goes. I think she’s the manager.
Well, the service side doesn’t get any better. Guy comes in for a to-go order, and he’s waiting for a while. A second to-go order gets filled, it’s enough for a small army, and I think that one put the cook over the edge. Now all three staffers are younger, probably need some help and direction, but the manager is down the highway at this point (it’s 6pm) and no where around. Finally, an order comes out and it’s wrong, and then the three staffers start to get into it. One yells at the cook, she looks through her steamed up glasses, says something that we can’t understand, then just throws up the finger. I think she’s walking out, but stays in the fight. They all agree to just not talk to each other, which is hard to do if someone comes in and orders.
We’re done, walk up to the counter to pay, and there’s more drama. The credit card machine and the POS aren’t working, I lend a hand with the obligatory “just reboot it”…and that’s didn’t go well. So what happens next you ask? Well, the girl calls the “manager”, I can see her picture on the phone when she dials, but of course has to leave a voicemail cause said manager didn’t pick up. Now not only can they not get the food right, they can’t collect any money. All the while, the to-go dude is still waiting…
So I look at my ticket. Then ask the guy what he ordered. My quick math says the total of ours and his will be about $30. So I pull out two twenties, tell the girl this is for us and him, plus tip, we’re leaving. She says, “that’ll work”, which could have been “I’m so sorry, we’re a little understaffed and have some problems, I apologize”. Dude gets his to go, tells us thanks and he leaves too.
No respect amongst the team. No leader on site, and if you can call her the leader, certainly no respect for her team, who was in dire need of some help. Throw an apron on if you have to, maybe even turn your car off and plan to stay awhile….but no. I do know that our teams work much better together than this group, at least that’s how I answered my questions on the video…..let’s make sure we do just that. Help each other. Communicate. Respect each other and be aware of their struggles when they need help, and pitch in. Leaders lead. Teams work together. That’s how it works. Don’t, and you are no better than Waffle House #1347 in Waxahachie TX, which unfortunately probably lost us for a while. We’ll just drive up the road to the next one…..which is what disgruntled guests and members do. Let’s don’t allow that!!
Now, let’s Go Get Em!




